Our Menu
Discover the essence of Japanese cuisine through our thoughtfully curated menu
Manmaru Assortment of Dishes
Our Finest Flavors
Salmon Aburi Sushi
Slightly seared salmon, delicately cooked to retain its tender texture, drizzled with a refreshing yuzu mayo or a tangy ponzu sauce
Tonkotsu Ramen
A rich, slow simmered bowl of pork bone broth, topped with tender chashu, a soft boiled egg and perfectly cooked noodles
Chicken Yakitori
Tender chicken skewers grilled to perfection and brushed with a sweet and savoury tare sauce
Chicken Katsu Curry
Golden, crispy chicken cutlet served with a flavorful Japanese curry sauce and a side of fluffy rice
Miso Black Cod (Gindara Saikyo Yaki)
Black cod marinated in a rich, sweet miso sauce and grilled to perfection
Ebi Tempura
Lightly battered prawns, perfectly crisped to golden perfection, served with a tangy, flavorful dipping sauce
Pork Gyoza
Crispy, pan fried dumplings filled with savoury pork and cabbage, served with soy based dipping sauce
Beef Sukiyaki
Thinly sliced beef simmered in a sweet soy broth with tofu, vegetables, and noodles
Chawanmushi
A silky, savoury steamed egg custard, delicately flavored and topped with prawns, mushrooms, and fish cake
Unagi Don (Grilled Eel Rice Bowl)
Grilled eel, expertly glazed in a rich, sweet soy sauce, served generously over a bed of warm, fluffy steamed rice
Manmaru House Specials
Crafted with care, served with pride
Kobe Beef Tataki
Lightly seared, thinly sliced Kobe beef, served with a tangy ponzu sauce and perfectly complemented by crispy garlic chips and fresh herbs, creating a harmonious blend of flavors and textures.
Shabu Shabu
Tender slices of beef or pork, gently cooked in a steaming hot broth right at your table, served alongside a colourful assortment of fresh vegetables, silky tofu, and savoury dipping sauces to enhance every bite.
Uni Chawanmushi
A silky, savoury egg custard is gently flavoured and topped with sweet, creamy uni (sea urchin), resulting in a sumptuous and decadent blend of rich, oceanic flavours and smooth textures.
Yaki Onigiri
Grilled rice balls, beautifully glazed with a sweet soy sauce, offering a perfect balance of crispy exterior and soft, warm interior, served alongside tangy pickles and a comforting bowl of miso soup.
Sizzling Ebi Teppanyaki
Juicy prawns, perfectly cooked on a sizzling hot plate, served with a rich and tangy garlic butter sauce, accompanied by a medley of grilled vegetables and a generous portion of steamed rice.
Miso Marinated Ahi Tuna
Ahi tuna is delicately marinated in a savoury miso glaze, grilled to perfection for a tender, melt-in-your-mouth texture, and finished with a light, refreshing citrous soy dressing that provides a burst of flavour.
Chef’s Exclusive Selections
Signature creations from our kitchen to your table
Wagyu Sukiyaki Hot Pot
Thinly sliced premium Wagyu beef simmered in a sweet soy broth with seasonal vegetables, tofu, and glass noodles, served with a raw egg for dipping.
Aburi Scallop Nigiri with Truffle Soy
Lightly torched scallops atop seasoned sushi rice, finished with truffle-infused soy and micro greens for an elegant, umami packed bite.
Miso Marinated Lamb Cutlets
Tender lamb cutlets marinated in a house made sweet miso glaze, grilled to perfection and served with yuzu kosho for a bold, citrusy kick.
Matcha Soba with Tempura Prawns
Cold green tea soba noodles served with a light soy dipping sauce, paired with crispy tempura prawns and garnished with shredded nori and scallions for a refreshing, balanced dish.