About Us

Manmaru Japanese Dining brings the spirit of Japan to your table with authentic flavours, thoughtful craftsmanship, and a warm, inviting ambience.

Manmaru Japanese Dining's name symbolises our philosophy: Manmaru, which means "full circle," represents the harmony, balance and completeness that we strive to deliver in each dining experience. Rooted in tradition yet open to creativity, we celebrate the art of Japanese cuisine by combining time honoured techniques with thoughtfully selected ingredients. Every dish, from a delicate piece of sushi to a deeply comforting bowl of ramen, is crafted with care, precision and a deep respect for Japanese culinary heritage.

Manmaru is more than just a restaurant; it's somewhere that people can meet, socialise and feel at home. We believe that great food unites people, so we've created a comfortable, community orientated atmosphere to match the integrity of our menu. Whether you're visiting for a celebratory evening or a peaceful meal, we aim to provide an experience that offers flavour, presentation and hospitality.

Authentic Cuisine

Trained in tradition, our meals are prepared using time tested methods and fresh ingredients to serve the authentic flavor of Japan.

Warm Atmosphere

We provide a warm and friendly dining environment that has been painstakingly designed to bring people together, where genuine hospitality and long lasting comfort are appreciated equally with the food.

Balanced Flavours

Every dish is painstakingly prepared to achieve perfect harmony—balancing taste, texture and presentation in the spirit of true Japanese culinary tradition.

  • We don't simply cook—we share a story with each meal, an anchor in tradition and served up from the heart.

    Adam LawsonSous-chef

  • Balance is the key at Manmaru—flavor, texture and technique combine to make a whole experience

    Kevin MitchellDessert Chef

  • My objective is straightforward: to respect Japanese culinary tradition and to provide something memorable for each guest.

    Aiko NakamuraHead Chef

Our Promise of Quality

Committed to Freshness, Dedicated to Flavor

At Manmaru Japanese Dining, we are committed to delivering an exceptional dining experience by focusing on quality in every detail. We meticulously select only the finest ingredients, sourcing both locally and from Japan to ensure the authenticity and freshness of each dish. Our chefs combine traditional techniques with creative innovation to craft meals that not only taste incredible but are a true reflection of our dedication to quality. Whether it's the delicate balance of flavors or the artful presentation, every aspect of our food and service is designed to provide you with an unforgettable experience that celebrates the very best of Japanese cuisine.

hot-pot

Wagyu Sukiyaki Hot Pot

Thinly sliced premium Wagyu beef simmered in a sweet soy broth with seasonal vegetables, tofu, and glass noodles, served with a raw egg for dipping.

Truffle

Aburi Scallop Nigiri with Truffle Soy

Lightly torched scallops atop seasoned sushi rice, finished with truffle-infused soy and micro greens for an elegant, umami packed bite.

Miso Marinated Lamb Cutlets

Miso Marinated Lamb Cutlets

Tender lamb cutlets marinated in a house made sweet miso glaze, grilled to perfection and served with yuzu kosho for a bold, citrusy kick.

Matcha Soba

Matcha Soba with Tempura Prawns

Cold green tea soba noodles served with a light soy dipping sauce, paired with crispy tempura prawns and garnished with shredded nori and scallions for a refreshing, balanced dish.